Dustin Chimento

Dustin Chimento


Born and raised in New Orleans, Dustin’s path to becoming an attorney gave him a broad experience on which to draw when helping clients. Dustin worked in a pharmacy as a Nationally Certified Pharmacy Technician while earning his undergraduate degree in Computer Science from Loyola University. Upon graduating from Loyola, Dustin went to work for Lockheed-Martin handling computer programming for NASA space shuttle missions. After earning his MBA from the University of New Orleans, and JD from Louisiana State University, Dustin worked in the food service industry for nearly ten years in a multitude of director positions at restaurants, universities, and hospitals.

Collectively, these experiences have provided Dustin with both a deep understanding of the law and a strong desire to help people that are facing complicated issues that affect their lives. He practices law in the areas of personal injury, real estate, criminal law, tax law, business law, and estate planning.

A constant throughout Dustin’s many adventures is his love of cooking which started when he was young. Dustin loves to cook for his family and co-workers (particularly Cajun and Creole cuisine).

Dustin is licensed in Texas, Louisiana, and Oklahoma.